Apricots are small, golden orange fruits, with velvety skin and flesh: not too juicy but definitely smooth and sweet. Their flavor is almost musky, with a faint tartness that is more pronounced when the fruit is dried. Some people think of the flavor as being somewhere between a peach and a plum, fruits to which they're closely related.
Benefits
Apricot has high mineral content, that makes it beneficial in cases of
anemia, tuberculosis, asthma, bronchitis, and toxemia.
Apricot is high in vitamin A, that is why it is very helpful in the
removal of skin pimples and other skin disorder
Apricot contain lycopene, this substance can help prevent cancer and
help to protect LDL cholesterol from oxidation, which may help prevent heart
disease.
It helps destroy intestinal worms.
It may help remove gallstones.
It is it helps in preventing cancer in organs lined by epithelial
tissue, due to its high vitamin A content.
