Chard
Chard is a relative of beets and spinach. It has a slightly bitter and salty flavor that becomes stronger as the leaves mature.
Health Benefits of Chard
Even though chard exhibits great nutritional benefits, it is not a complete food.
Swiss chard is packed with nutrition. It is an excellent source of vitamins C, E, and K,
carotenes, chlorophyll, and fiber. It is also an excellent source of several minerals
including potassium, magnesium, iron, and manganese. Swiss chard is also a good
source of many other nutrients including vitamin B6, protein, calcium, thiamine,
selenium, zinc, niacin, and folic acid.
Swiss chard is one of the most powerful anti-cancer foods due to its combination of
traditional nutrients; phytochemicals, chlorophyll, other plant pigments, and soluble fiber.
The generous amount of vitamin K that is contained in Swiss chard, is especially
beneficial in the maintenance of bone health.
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